Julie and I both have birthdays in early November, and we celebrated at the French Room. Chef Jason Weaver really outdid himself this time. I’ve had the pleasure over the years to dine there perhaps a dozen times in as many years (the last five with Julie) and we both agreed that this was the best ever. Just unbelievable. If you ever want to completely treat yourself, you’ve got to try it. We each picked an appetizer and from there I let Chef surprise us, and Sommelier Gregory Cheval paired a wine with each exquisite thing we were served. He’s really amazing, not only knowing what the best wine is but who made it and what wonderful people they are and where they live and - you get the idea. This place is so opulent it could easily be stuffy but the opposite is true. Impeccable, but utterly accessible. Four thumbs up.